Cold entries
• Salad with ham of the Ardennes and hot Langres
• Rabbit pot and its ham thin slices of the Ardennes
• Pot of Foie gras house and jam of mirabelle plum

Hot entries
• Shell stjacques and crayfish tails gratinés
• Nut salad crawfish the stjacques ones and tails

Fishs
• Nage oceane
• Net of pike perch at the Coast of Toul
• Poêlées of nut of St Jacques to girolles
• Poêlées of nut the stjacques ones with crayfish and morels

Meats
(beef of fair French *blonde d'Aquitaine*)
• Paving stone of ox to morels or girolles