Cold entries
• Salad with ham of the Ardennes and hot Langres 7,7 €
• Rabbit pot and its ham thin slices of the Ardennes 6.8 €
• Pot of Foie gras house and jam of mirabelle plum 9.80 €

Hot entries
• Shell stjacques and crayfish tails gratinés 8.70 €
• Nut salad crawfish 9.60 the stjacques ones and tails 9.60 €

Fishs
• Nage oceane 12.95 €
• Net of pike perch at the Coast of Toul 11.50 €
• Poêlées of nut of St Jacques to girolles 13 €
• Poêlées of nut the stjacques ones with crayfish and morels 13.90 €

Meats
(beef of fair French *blonde d'Aquitaine*)
• Paving stone of ox to morels 15 € or girolles 14 €